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Barley Flour

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  • Check Mark 5% Discount on 5kg to 9kg (Select the 1kg Size Option)
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  • Done Select the 1kg Size Option above and increase the quantity "+" past 5 or 10 units
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Description

Barley flour is used in baked goods and as a thickener in gravies and stews. It contains gluten, the protein that helps baked goods rise, but the type of gluten in barley flour does not promote adequate rising on its own, so barley flour is usually used with wheat flour. Fine barley flour is prepared from milled pearl barley.

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