Polenta Non-GMO

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Polenta Non-GMO

Or sometimes referred to as cornmeal or mieliemeal, is believed to have been discovered by Native Americans circa 5000BC. It is derived from ground, dried corn and its consistency can be fine, medium or coarse. It is a gluten free grain. We sell polenta of medium consistency. It can retain its freshness for up to 12 months when sealed and stored in a cool, dry place.

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