Barley Flour
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- 5% Discount on 5kg to 9kg (Select the 1kg Size Option)
- 10% Discount on 10kg or more (Select the 1kg Size Option)
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Description
Barley flour is used in baked goods and as a thickener in gravies and stews. It contains gluten, the protein that helps baked goods rise, but the type of gluten in barley flour does not promote adequate rising on its own, so barley flour is usually used with wheat flour. Fine barley flour is prepared from milled pearl barley.
Additional information
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