White Sorghum
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Description
Native to Africa, Sorghum is a small round grain ranging in colour from white, brown, red and black. Left whole it makes fantastic popcorn. It is a gluten free grain. Stored in a containter in a cool, dark place it will keep for at least 12 months.
Sorghum contains 6.35 grams of protein in 45grams of dry weight and is an excellent source of magnesium.
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tshidi (verified owner) –
Enjoying the deliciousness!